Nostalgia rules. The request a couple of weeks ago for the chocolate fudge sauce from Edy's, a downtown Berkeley restaurant that closed in the early '90s, brought back memories to many readers. "Me ...

Before the days of squeeze bottles and store-bought toppings, a good hot fudge sauce was a treat every home cook made from ...

The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious—perfect every time! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1/2 cup salted butter • ...

We may receive a commission on purchases made from links. Rich, dark hot fudge is likely the most popular ice cream topping -- for a good reason. There is something so satisfying about the warm ...

Q I do a lot of Christmas baking to share, and every year I like to try a different food project. I’ve made flavored vinegars, seasoned nuts and bean soup mix. Can you come up with something new? A ...

My mother's hot fudge sauce is the yardstick by which I judge all ice cream sauces. Others fall short, mostly because when this sauce flows down the cold ice cream, it evolves into a caramel-chewy ...

If you’re still in need of some last-minute holiday gift ideas, especially for host or hostess and teacher gifts, then this week’s column was written for you. I love to create edible DIY ...

Preheat your oven to 350. Place the butter into an 8x8 baking dish and get it into the oven to melt as the oven preheats. Whisk together the flour, baking powder, ¾ c. sugar, and 1 ½ tbsp. cocoa ...

Drummond made her easy chocolate cake sundae during an episode of The Pioneer Woman as a dessert to top off a dinner with her husband Ladd. “I’m going to end our meal with a beautiful Mexican ...

Like every other red-meat-eating American, I’ve swallowed the idea that the grill is the greatest innovation since fire itself. But ever since a friend subjected me to an entire meal cooked on one, ...

Homemade fudge sauce ready to be drizzled over a cool scoop of ice cream. Bonus: it takes less than 5 minutes to make! (Recipe Credit: Adrianna Adarme of Fresh Tastes). I think I'm in denial that the ...