We’re not exactly itching to go vegetarian, but we don’t think it would take us many meals at The Queens Kickshaw to convince us that giving up animal flesh wouldn’t actually be so hard: Under the eye ...

Rosemarie Leto, Bay Terrace Ingredients: Squash blossoms, remove tip or inside 1 egg, beaten 1 cup milk Flour 1 teaspoon baking powder Salt and pepper Grated cheese Garlic powder Parsley ...

The flower — all beauty, promise and wile — makes for an unlikely meal. To pluck, stuff and fry it seems savage. Though, in truth, no more brutal than the rest of dinner prep. The nasturtium spikes ...

Instructions: In a blender or food processor, add garlic, basil, salt, and splash of oil to get it moving. Puree until smooth, and then drop warm cheese combination into the blender to mix together.

Squash blossoms are popping up all over — not just in gardens, but in restaurants. At Beast + Bottle, they make an unexpected topping for flatbread, and at Spuntino they’re stuffed with ricotta and ...

In this episode of “Jason Michael Thomas in the Kitchen,” we are joined by urban gardening expert, Jason Michael Thomas, from Urban Awareness Gardens. Today, Jason treats us to a culinary delight – ...

Squash blossoms are officially in season and on tables at Santa Monica Farmers Markets. Aficionados say they are best stuffed with cheese, dipped in a flour-based batter and fried in oil, but they can ...

Resplendent yellow-orange squash blossoms look positively posh on the table. Delicately fried fiery petals and vibrant green, pepper-like stems peek through fingers of golden batter that partially ...

Don’t miss the fleeting season for zucchini flowers or squash blossoms. These floppy flowers are easy to spot at the farmers markets in the summer. Sunny orange in color and delicate as tissue, they ...