For chef Gabriela Cmara, her crispy shrimp tacos are a nod to the pre-quarantine time where you could grab Tacos de Canasta ...

Before you even begin pulling together the ingredients, adjust the oven rack to its highest position and heat the oven to 500 degrees. When that's done, uniformly toss together in a microwave safe ...

This recipe for coconut shrimp saves some effort — and cleanup — by cooking the shrimp in the oven instead of frying them. The coconut, which toasts while the shrimp cook, adds a lot of flavor here.

The best fried shrimp has a shattering crunch that complements the tender meat. If you're trying to perfect your home recipe, ...

AMONG the events commemorating Black History Month this year is the publication of three new books celebrating the rich and varied culinary contributions of African Americans. “Good Things to Eat, as ...

In this space in years past, we have discussed the paradox that is Lent in Louisiana, solemn but, yes, a time that allows us to enjoy the bounty of our seafood. Is shrimp the favorite of these foods?

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.

(WVUE) - This recipe gives you the best of both worlds: crispy-fried catfish fillets and spicy Shrimp Creole. Normally, Shrimp Creole is served as an entrée over rice, but in this case it has become ...

12 jumbo shrimp (6 to 8 count per pound), brined if desired (see note) 2 large egg whites 1. Prepare the shrimp. Preheat the oven to 400 degrees. On a baking sheet, combine coconut, panko, Old Bay ...