This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Though this involves deep-frying, the rolls come ...

In a medium mixing bowl ½ full of warm water, soak one spring roll wrapper for 5-10 seconds or until limp and pliable. Using a cutting board for workspace, lay wrapper onto surface. Across the lower 1 ...

INGREDIENTS FOR SPRING ROLLS:1 pack of frozen spring wrappers (8”x 8”)1 lb. of ground beef1 small bunch of cellophane noodles3 c. shredded fresh carrots1/2 c. shitake mushrooms4 cloves fresh garlic, ...

Chef Ann Ahmed of Lemon Grass Thai Cusine stopped by KARE in the Kitchen to show Alicia Lewis and Lauren Leamancyzk how to make her famous Spring Rolls. She will soon open the doors to a new ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

(KUTV) Author June Williamson is in the kitchen with us today, sharing a fun recipe that the kids will love. 1.Mix sauce ingredients into a small bowl. Reserve sauce for dipping. 2.Toss carrots, bean ...