Credit: Elizabeth Fernandez / Growing your own herbs is a wonderful way to add fresh flavor to any meal. But certain herbs, like mint, tend to grow rapidly—so much so that you may find yourself with ...

Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, Beirut, and London publications. Sekanjabin is a traditional Persian syrup made from vinegar, honey or sugar, ...

Mint consists of a very broad family of 3,500 plants, and all of them have square stems and opposite leaves. Aside from that, each type of mint is incredibly different; you may not have known as ...

Often referred to as the 'Queen of Herbs', tulsi has been a cornerstone of traditional medicine for centuries. Regular consumption is linked to a stronger immune system, and some studies suggest its ...

Mint leaves offer numerous health benefits beyond flavoring food and drinks. Mint leaves are a simple yet powerful addition to a healthy lifestyle. From aiding digestion to boosting skin health, they ...

What can mint do for a savory dish? A whole lot, actually. A big handful, chopped up, adds an fresh lift to a simple pot of rice, meatballs, a salad or even a sauce. The herb’s fresh zip makes it an ...