Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my parents always ...

Q:I received a beautiful, handmade French butter keeper as a gift, but I'm not sure how it's used. Are you familiar with this type of dish? Answer: Many people like to leave butter at room temperature ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. French butter bell crocks are designed to keep butter at room ...