Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.
If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...
In Japan, older households waste twice as much food as their younger counterparts Could age be a key factor to consider when it comes to reducing food waste? So suggests a new scientific study, which ...
Dining out in Japan is all part of the experience, but when it comes to ordering food, the best way to get a waiter's ...
boosted by the growing international popularity of Japanese cuisine. Sake exports from Japan total more than 41 billion yen ...
Japanese trading house Itochu on Wednesday posted 438.4 billion yen ($2.9 billion) in net profit for the six months to ...
JAPAN Foods logged a S$1.6 million net loss for its first half ended Sep 30, versus a profit of S$81,000 for the same period in the year prior. This came despite its revenue rising 1.1 per cent on the ...
Japan-based media organizations reported that about 34 passengers on two flights carrying a group of high school students and ...