Add Yahoo as a preferred source to see more of our stories on Google. For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, ...

I know a man—let’s call him my husband—who often chooses between having dessert and ordering another drink. As someone who believes in indulgence (and regularly enables it), I appreciate those who ...

This “flip” is such an old drink that it predates the word “cocktail.” It also predates whiskey and rum. The drink goes back to old taverns and sailing ports in the 1400s/1500s and is meant to nourish ...

Kendal Caccavale, a bartender at C. Ellet’s, created this cocktail and named it for the storied Mississippi riverboats of the 19th century. “Shaken to velvety perfection, this decadent flip blends ...

With Easter coming up on April 5, eggs will be everywhere you look, regardless of whether you celebrate the spring holiday. Related Articles I am gruit: Meet this little-known botanical beer from the ...

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest ...

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click here to see them all in one basket. For almost as long as there have been ...