Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

If you're looking for a simple yet delicious way to use up your fresh figs, this extra moist Fresh Fig Cake Recipe is exactly what you need. It’s easy to make, packed with natural flavors, and works ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

If you've got a fig tree in your yard or know someone with a fig tree, chances are you have a bounty of the fruit right now. Like the fruit itself, which has a brief shelf life once picked, fig season ...

Figs are in season — woohoo! I have so many fond memories of picking figs from my grandmother’s tree and enjoying the fig preserves my father would make. Fig season is one of my favorite times of year ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

Since May when Garten shared a recipe from her upcoming cookbook, Modern Comfort Food, we’ve been eagerly awaiting another peek. And today, as fellow Garten fan Taylor Swift‘s new album folklore ...

Last week in my column about Shrimp a la Diabla, I failed to mention when to add the shallots, garlic and chilies to your Shrimp a la Diabla sauce. Here it is. Sorry about that. They come in right ...