A study led by Prof. Yin Huajie from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences introduces an innovative way to improve esterification reactions, which are key ...
ASPB is pleased to announce the publication of research with significant implications for lutein esterification in bread wheat. Researchers Jacinta Watkins and Barry Pogson from the ARC Centre of ...
A new study sheds light on how a key fat-producing enzyme helps protect cells from a toxic form of fat. A new study from Harvard T.H. Chan School of Public Health and Howard Hughes Medical Institute ...
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