I love curries. Why? Because they are easy to cook, hard to mess up and, with the right ingredients, taste unbelievable. Curries can vary greatly, depending on where they originate from. They can be ...

I love the way the sweet potato gradually breaks down to a mash through the slow cooking. It creates a thick, creamy texture. Add your favourite meats - either cubed chicken, fish or beef at the same ...

Whip up an easy vegetable curry with a hint of India. To shorten cooking time, I cut the eggplant into small cubes. The other vegetables can be sliced in a food processor. This dish is flavored with ...

Whip up an easy vegetable curry with a hint of India. To shorten cooking time, I cut the eggplant into small cubes. The other vegetables can be sliced in a food processor. This dish is flavored with ...

The aroma of a curry dish wafting through your kitchen is captivating. This dish offers more than just a great fragrance: You’ll adore its sweet and creamy coconut milk base, tender and hearty ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal, 26g ...

Introduce more veggies into your dinner by swapping pasta for vegetable noodles. These dinners highlight ingredients like spiralized zucchini, ribbons of carrot and strings of squash for a unique ...