MINNEAPOLIS — Thanksgiving is just around the corner and we’re already talking turkey! Lunds & Byerlys Executive Chef Michael Selby has a savory, satisfying recipe for a turkey hash that is equal ...
BATON ROUGE, La. (WAFB) - Looking for ways to use leftover turkeys following a successful hunt? This is it! It’s a quick, easy and hearty dish that will utilize roasted turkey from your celebration ...
Writer Crystal Wilkinson calls this easy, comforting turkey hash — from her book "Praisesong for the Kitchen Ghosts" — the ultimate holiday leftover dish. Serve this bowl of potato-and-turkey ...
BRYAN, Texas (KBTX) - It happens every year. You’re left with tons of leftovers after Thanksgiving dinner and you don’t want them to go to waste. That’s why Tap Bentz of Another Broken Egg is creating ...
Here’s something totally different to do with your leftover turkey: Amp it up with some bacon or sausage in this homey hash. You can even save up odds and ends of uncooked potatoes and sweet potatoes ...
With so many options for easy meals, you've never been so grateful for leftovers. Hash is what leftovers dream to be. It's what I like eating more than the original meals in the first place. For every ...
For many folks, Thanksgiving doesn’t end on Thursday. With family and friends in town, you might be looking for a quick and easy way to deliciously feed the masses! Enter this crowd-pleasing hash ...
Put potatoes in a saucepan with cold water and simmer them until not quite tender, about 20 minutes. Drain, then chop into bite-sized pieces. In the meantime, melt the butter in a large nonstick or ...
I'll tell you right up front that I am not a big fan of leftover turkey converted into sandwiches. Nope. Too dry, too white and the thought of adding dressing and relish to them does not work for my ...
I used to meet with a small circle of my dearest, closest friends for Bible study every Thursday morning. We alternated hosting, and more times than not, each hostess would provide either breakfast or ...
This unique turkey hash is a recipe from poet and novelist Crystal Wilkinson’s cookbook, “Praisesong for the Kitchen Gods.” “I make it the way my grandmother did, although it’s not like the ...
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