For a delicious late-summer sweet treat, soak some plums in sugar and pop them in the fridge. For the more adventurous, make a plum sauce - perfect for duck pancakesCoffee is always the first thing to ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

When you start making this plum sauce at home, you will never buy it again because not only is it easy to do, it is also finger-licking good. I may not be a big eater of tofu but with this recipe, ...

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

Here is a quick and easy dinner recipe, a fusion of gourmet sausages and aromatic basil with warming red peppers on noodles. I used regular quick cooking Chinese noodles, you may improvise as you like ...

Just before the rainy season kicked in, you most likely saw your local supermarket fill up with umeshu (Japanese plum wine) making sets. A simple recipe that involves leaving fresh green Japanese ume ...

Chop tail off duck, wash and drain the bird and dry it with paper towels. Rub over with salt, soy sauce, wine and five-spice powder and leave for 30 minutes. Combine ingredients for master sauce in a ...

Italian prune plums, also known as quetsch or Empress plums, are one of my favorite tastes of late summer and early fall. Their season is brief, so I snap them up when I see them. Relative to many ...

Rinse chicken and pat dry. Set aside. Break up noodles and sprinkle them in the bottom of a 13-by-9-by-2-inch glass baking dish or shallow 3-quart baking dish. Discard seasoning packets. Spread ...