Lorde is back! Well, she’s back reviewing onion rings, at least, and we’re here for it. In her first onion ring review of 2021, the world’s most famous onion ring aficionado reviewed the Pickled Onion ...

These tempura-style onion rings are light, crispy, and surprisingly simple to make. Peter Hoffman is a New York-based chef and cookbook author. For over two decades, he owned and operated the seminal ...

BATON ROUGE, La. (WAFB) - It is amazing how many people have trouble with simple dishes such as onion rings. After all, there are only three main ingredients: onions, batter, and oil. Well, hopefully, ...

Anyone who has tried making onion rings at home has been there. Instead of crispy and crunchy, your rings may have turned out soggy and limp. Or worse, your batter doesn’t stick to the sliced onions, ...

In a bowl, whisk 3/4 cup of the all-purpose flour with the rice flour, 1 1/2 teaspoons of salt and the baking soda. Whisk in the beer and vodka until the batter is very smooth. Strain the batter, then ...

Craving a crispy snack during monsoon? Try these delicious homemade onion rings perfect for the rainy day. Tap to read the easy recipe! Two large onions, one cup of all-purpose flour or maida, a ...

We may receive a commission on purchases made from links. If you are looking to liven and lighten up your snack game, then look no further than these low-carb onion ring chips. From the kitchen of ...

Many of us have tried beer batters — most commonly used in classic dishes like fish and chips, shrimp tempura, and even fried pickles — but have you ever heard of a prosecco batter? Yes, you read ...

There are all sorts of tricks for making deep-fry batters both delicate and crisp. Sometimes, recipes call for beating in beer or club soda (the little air bubbles lighten the mixture), or adding ...