Gumbo with chicken, andouille sausage and Cajun spices offers a taste of the Low Country. (Gretchen McKay/Pittsburgh Post-Gazette) This one-pot gumbo is made with chicken, spicy andouille sausage and ...

This one-pot gumbo is made with chicken, spicy andouille sausage, and the holy trinity of Creole cooking — onion, celery and bell pepper. It’s adapted from a recipe booklet I bought years ago in ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just ...

SAN ANTONIO – When Ursula brought her gumbo into the KSAT 12 newsroom, it didn't last long. Everyone quickly lined up to enjoy her Louisina-inspired gumbo. Well, since then, viewers have asked her to ...

After a decade working for Emeril Lagasse in New Orleans, Louisiana native Isaac Toups and his wife Amanda decided to go out on their own. So eight years ago they opened Toups Meatery, a restaurant ...

Gumbo is a hearty soup that consists of stock, vegetables and proteins be it seafood, chicken or beef. It originated from Louisiana before being adapted and variations made to it by other cultures. It ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just ...

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking — onion, celery and bell pepper. It’s adapted from a recipe booklet I bought years ago in ...

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until softened, about 5 minutes. 2. Transfer the onions to a 5 or 6 quart slow cooker and stir in ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just ...