The unofficial national dish of the Philippines, this dish is super simple and fast to make. It is super versatile, as you are able to use many different ingredients. Technique tip: You'll know the ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino ...

Smoky green sauce, crispy bacon, tender beef, and creamy beans come together in the ultimate stew! Serve it with charred baby green onions, diced white onion, cilantro, and limes. And don’t forget ...

If you enjoy Filipino foods or you are a lover of all things pasta, then this Filipino pasta recipe, from the kitchen of recipe developer Jennine Rye, is definitely one to try. Also sometimes known as ...

Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat, and sugar. This article ...

Popsugar Living Fast And Easy Traditional Filipino Chicken Adobo Recipe One-Pot Filipino Chicken Adobo Is Shockingly Easy to Make November 26, 2018 by Susannah Chen ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...