Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Much like the divisive "Is a hot dog a sandwich?" debate, defining a dumpling can be contentious. Around the globe you'll find a rich diversity of offerings that carry the label—stuffed or whole, ...

Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen recipes to add to my to-make list. Chicken and ...

Think of this as a good starter recipe when you’re learning how to make dumplings, and especially how to fold them. Because there are no hard or sharp ingredients (like carrots or cabbage), they’re ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true. Now I've tried a variety of dumplings in a handful of countries and have ...

How do you like your chicken and dumplings? A quick poll revealed differing views among my friends. Some insisted on rolled dumplings. Some dropped dumplings. Some called for no vegetables whatsoever; ...