Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

2 days before cooking: Remove giblets from cavity of turkey. Pat turkey dry with paper towels. In a small bowl, combine salt and sugar. Rub salt mixture all over turkey, concentrating on thicker parts ...

Discover why turkey often turns out dry and how the science of brining can solve this problem. Learn how salt, through both ...

You've got all of your casseroles, side dishes, and pies squared away, and now you've gotta prep the main event: the roast turkey. It goes without saying that the turkey is the signature dish of the ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

Thanksgiving is almost here, and you know what that means - family, friends, food and debates, specifically debates about turkey. Now, for years, my colleague Tamara Keith and I have been advocating ...