The dish has all the cheesy, creaminess of classic mac and cheese, with the added flavor of tomato-based vodka sauce and some Italian cheeses. To make the dish, you’ll essential

The humble 8×8 pan is a kitchen staple for a reason. It’s ideal for small-batch meals, lighter desserts, and sides that don’t overfill the fridge. Whether you’re feeding yourself, a pair, or just want manageable leftovers,

We have gathered our favorite stuffing recipes to help you decide which one you should make this Thanksgiving for a change.

Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will investigate!

To celebrate the green bean casserole, the inventor’s family ordered a six-foot inflatable lawn decoration for their home in Haddonfield.

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split lengthwise, seeds removed ⅓ cup golden raisins, coarsely chopped if large 1. To make the ravioli,

In a constant push for reinvention and trending ingredients, I returned to the idea of having a signature dish. Showing up with the same dish over and over? That says: You can count on me. When I was in my late 20s,

You can make these easy dinners in just 15 minutes or less, with each recipe providing at least 15 grams of protein per serving.

In today's Miss Manners column, advice columnist Judith Martin responds to a reader's question about an ornate lobster dish prompting a discussion of historical serving pieces and their intended purposes in formal Victorian dining.