The early life stages of fish are marked by the rapid development of the digestive system, which plays a critical role in transitioning from endogenous nutrition, using yolk reserves, to exogenous ...
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Removing the fish's digestive tract immediately after capture reduces the risk of anisakis infection
It is important to remember that fish (whether consumed raw or not) is only safe if it has been frozen at -20°C, to the core of the piece, for more than 24 hours, or alternatively if it has been ...
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