Every state embraces the things that make it unique, from state songs, flags, mottos, and nicknames to things that are a little more fun. There are state dogs, birds, beverages, and even state dirt.

This week’s recipe is a special one because I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been enjoying kringles since he was a ...

2 cups Flour 1/2 tsp Salt 1/4 cup Sugar 1 cup Butter 1 cup Sour Cream Mix together the first three ingredients then cut the butter into the mixture using a pastry blender or you can use a food ...

On this day (June 30) in 2013, the government approved the Danish kringle as Wisconsin’s State Pastry. We all know that it’s delicious. But what else should you know about this remarkable and ...

Wisconsin is a foodie state. Most notably, we are known for the Dairy State trio of beer, brats and cheese. But around the holiday season, it's a particular dessert that takes center stage at many ...

O&H Danish Bakery in Oak Creek and Racine has debuted its newest annual holiday kringle flavor for the 2024 Christmas season. The new recipe, "I'm Dreaming of a White Christmas" kringle, is "made with ...