f you can get your hands on fresh shrimp with heads still on, use them here, chef Alex Patout says. Just increase the poundage. The shrimp flavor from using the heads in stock will make a big ...

Welcome back to my kitchen, baby! This time I'm serving up a family favorite: Creole Stew. If you love okra, corn, shrimp, and meat then this will be a real treat for you. Creole stew is a traditional ...

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In a soup pot over medium high heat melt the butter and olive oil. Add onion, garlic, bell pepper, celery cook until tender. Add the flour and cook 4-5 minutes turning often to avoid scorching. Add ...

About 20 years ago, my husband Rock called me from a Lost Diner's dinner event. "Come meet me at the kitchen door of the American Legion Hall as soon as you can. I want you to taste my cousin ...

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...