A Liberty woman won a contest Tuesday on ABC's "Good Morning America" for the best cranberry dish in the country. "This is a dish my mom used to make 40 years ago," Lee Ann Zech said. Zech said the ...

1 9 oz container Truwhip (you can use Cool Whip too, or even whip up fresh heavy cream if you’d like) Instructions from Laurie My Grandma would run the cranberries and the marshmallows through her ...

Lynne Tolley from Miss Mary Bobo's Boarding House in Lynchburg made Holiday Cranberry Fluff. (see recipe below) For more information about lunch at Miss Mary Bobo's Boarding House in Lynchburg, or to ...

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. Let cool for 10 minutes, then roughly chop and transfer to a large bowl.

A Thanksgiving article recently caught my attention, highlighting side dishes that were popular in Thanksgivings of times gone by. Some, like corn pudding, were sides I’ve had before. Others like ...

The star fruit of the season is undoubtedly cranberry. From Thanksgiving to Christmas the tart berry graces our tables in the form of a gelatinous blob that seems to only get any recognition due to ...

When I think of Thanksgiving food, one of the most important dishes that comes to mind is cranberry sauce. I’ll admit that I do love the stuff from the can, as well as the homemade version — but that ...