These crab cakes are out of this world delicious! Byron truly is a master of the kitchen bringing you the best dishes you ...

No seafood crab cakes 1 point these no seafood crab cakes are Yummy! just one weight watchers point each! Recipe makes 12 one ...

If you're seeking a methodically soothing holiday kitchen activity that doesn't involve wrangling seven different fishes or stockpiling stacks of cookies that will haunt your countertop and your ...

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These crab cake sliders feature lump crab meat with a smoky-spicy Cajun seasoning along with a creamy remoulade sauce to top ...

Editor's note: The Mr. John's Steakhouse recipe has been corrected. It calls for 3 ounces of mayonnaise, not 1 as previously published. Crab cakes seem simple enough to make. Get lump crab meat, add ...

John Shields, Chesapeake culinary expert, is the featured guest on the latest episode of the Roughly Speaking podcast. Here is John’s essay on the “care and handling of crab cakes,” excerpted from, ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...