Sambar with drumstick and tomato combines lentils, vegetables, tamarind, and spices to create a flavourful South Indian curry ...

Talk of South Indian cuisine and it's never complete without the mention of the quintessential sambar. A south Indian vegetarian stew, made of pulses and vegetables, sambar is perhaps one of the most ...

If there was ever a contest on the most popular South Indian breakfast, the classic idli-sambar combination is likely to win by a big margin. The dish may be traditionally consumed during breakfast, ...

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

Every South Indian home has its unique style of cooking sambar. My mother-in-law, who is from Udupi, likes her sambar slightly sweet, using generous amounts of yam, brinjal and topped with a small ...

Mini idli sambar is a comforting South Indian dish made with soft bite-sized idlis soaked in hot, flavorful lentil sambar.

This spice blend is a fixture in South Indian households, and with good reason - a handy stash of this makes whipping up tangy, vegetable-filled sambar or lentil stew a breeze Ingredients Ingredients ...

Love enjoying South Indian food at home? If you prepare sambar with a variety of snacks and main course food items, you must be aware that it is an art to get the perfect flavour of sambar. With the ...