Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll.

Baklava: It's probably one of the oldest desserts we still enjoy today. History has it that baklava goes back to the Assyrians of the 8th century B.C. It was said to be the dessert of royals, since ...

For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. Cool completely before using in the mixture and brushing the baked filo rolls. In a medium bowl, combine the pistachios, ...

A freshly-made baklava in a serving dish. When my father made his baklava - phyllo pastry luxuriating in syrup sweetening a layer of ground nuts - the smell filled the house. Back then, I believed ...

2. One at a time Place the almonds, walnuts, pistachios, each with 1/3 cup of sugar and a pinch of the spices into the bowl of a food processor and pulse until finely chopped, Set aside. 3. Combine ...

Cheesecake is already delicious, but these recipes take it to a whole different level. We're talking about creative twists ...

1. Heat oven to 300deg. Combine almonds, 1/2 cup sugar, bread crumbs, and ground cinnamon in a large bowl; set filling aside. Unwrap phyllo and trim to fit an 11'' x 15'' x 2'' baking pan. Cover ...