Time is a weird thing. It’s been more than six months since the new year began, but some days it feels like it’s been six minutes, and other days? Six years. Since Jan. 1, we at New York Times Cooking have published more than 400 new recipes (phew!

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Townsends is not just a food channel — it's dedicated to 18th-century living as a whole. They do feature a lot of recipes, however, each from a cookbook published in the 1700s. As the host takes you through the recipe, he shares relevant historical facts, giving the recipe even more dimension.

Cooking oil is a kitchen staple that's important for both culinary and health purposes. Using oil helps food heat evenly, reduce sticking and enhance flavor and texture. Oil also provides us with fats, an essential macronutrient the body needs for energy ...

Develop these 11 habits to cook healthier meals all year long. She continues, “Next, by cooking at home and having whole foods in your house, you are setting yourself up to make healthy choices without having to think about it in the moment. Additionally ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. Has your quarantine cooking routine devolved into fried rice, buttered noodles, scrambled eggs ...

Learning to cook as an adult can be harder than it seems. That’s especially true if you are neurodivergent like me. It’s not that I didn’t know how to cook. Growing up in a Sichuanese household, I cooked with my family every day — and loved it!

No matter your diet, you likely cook with some amount of oil: It’s often an essential ingredient in preparing vegetables, meats, eggs, sauces, and more, providing texture, lubrication, and taste, too. But not all cooking oils are created equal when it ...

Nothing got us through a tough year quite like the serotonin-boosting power of cooking shows. Culinary-themed entertainment so often helps remind us that even when all seems bleak, we can all share in the joy of watching an elaborately designed cake fall ...

In theory, I love to cook. I’ve been reminding myself of this lately, repeating it almost like a mantra, humming the percussive, iambic rhythm of the phrase while I clatter around in the cabinets in search of whatever skillet is inevitably at the very ...