In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to spinach and mustard greens. Delicious raw or cooked, arugula offers depth ...

Arugula in bowl with a white towel and loose arugula on the table - New Africa/Shutterstock Arugula serves up a peppery bite in salads, pastas, and everything in between, but it can also pack a bitter ...

A bagel breakfast sandwich is a classic, filling way to start the day, made with toasted bagels, eggs, bacon, melted cheese, ...

Traveling a wide swath through Italy opened my taste buds to the many ways Italians use arugula. Here in the Bay Area, we treasure tender young arugula leaves for their nutty, mildly bitter, peppery ...