Take an indulgent prime rib and transform it into the ultimate comfort food by adding it as a filling to your next pot pie.

It is a holiday classic and creates an amazing centerpiece for a big meal. But cooking a prime rib roast can be unnerving at best for some, especially if they feel the added pressure to impress guests ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Roast beef plate with garnishing veggies. - Jordan Lye/Getty Images A prime rib roast isn't something that most people can serve up willy-nilly. Despite being loved for its tenderness, rich marbling, ...

Experience a classic California dining tradition at Lawry’s The Prime Rib in Beverly Hills, where tableside-carved prime rib ...

Craving a prime rib sandwich loaded with slow-roasted beef and rich au jus? Diners say these chain picks deliver big flavor.

Prime rib soup, like the one below, shared by content creator Brenda Smith, is also practical. It's a one-pot meal that allows you to use up your leftovers, making it ideal for when you want something ...