Read more: The 13 Best Steaks For Grilling Chinese black vinegar is made using grains like sorghum, wheat, or barley. Chinkiang vinegar, which is part of the Chinese black vinegar family ...

Refrigerate for up to 4 days. Chinkiang (black) vinegar is available at Asian markets and online. Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is ...