“Would you like salted duck egg with that?” asked the cook. I was on a trip to Yangzhou in China’s Jiangsu province and had popped into a small eatery for a bite of breakfast, ordering congee and a ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

A staple in Chinese and Southeast Asian cooking, salted egg yolks — egg yolks cured in salt — are now trending on restaurant menus in the United States as a flavoring agent in snacks, pastries, and ...

Last year, Cardi B tweeted that she planned to get her hands on Irvins' salted egg potato chips, an iconic Singaporean snack that’s sold stateside at Asian markets such as HMart and 99 Ranch. After ...

Salted duck eggs take 40 days to cure. Wash and peel pei dan, and cut each egg into wedges (about 16 pieces). Set aside. Lightly beat fresh eggs, add salt and pepper to taste, and add pieces of pei ...