Chiles Rellenos. This Chile Relleno recipe is authentic. It starts with roasted poblano peppers stuffed with cheese. Then, it is dipped in a super fluffy egg batter. This batter is the secret ...

"This pan de muerto is a version of the bread made for the November 2nd celebration known as Día de los Muertos (Day of the ...

For Chiles Rellenos: Brown the chorizo in a heavy-bottomed 10-inch skillet over medium heat. Press down on the sausage with the back of a large spoon as it cooks to break up any clumps and stir often.

These chiles rellenos are my favorite recipe to make when feeding a crowd. You can make one big batch and serve it with a side of Mexican rice for the perfect vegetarian-friendly meal.

You can make these chiles rellenos the day before and store them on a sheet tray lightly covered with plastic wrap. When your guests arrive, just remove the plastic and pop them in the oven. They ...

Cut the cheese into small logs that can be easily tucked into the chiles. Stuff the prepared chiles with the cheese as full as you can while still able to close them.

I'm always on the search for a good chili relleno, frequently ordering them at restaurants, and almost always being disappointed. The cheese-stuffed pepper dish originated in Puebla, a Spanish ...

Shake up your dinner routine with this delicious stuffed chile recipe, better known as Chicken Chile Relleno. These chilies are covered in a crispy, cheesy nacho coating, and stuffed with ooey-gooe… ...

This soufflé is good served with a fresh spicy salsa, or a red chili sauce.