When my mom took me shopping to pick out a cake for my third birthday party, I perused the cake case and almost immediately zeroed in on a pure white coconut layer cake, crowned by a single gleaming ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together at high speed until light and airy, approximately 3 to 5 minutes. Using a small offset spatula, apply a ...

Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a fudge swirled mini ...

(Mass Appeal) – Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s perfect for any gathering this season, so Jessie-Sierra ...

Parsnips are a severely underrated root vegetable that don’t get nearly as much love as vegetables such as carrots, sweet potatoes and even beets — but this holiday season, we’re going to give the ...

Mother’s Day is almost here and what better way to surprise Mom than with a fun recipe the kids can (almost) make all by themselves. Giada De Laurentiis’ Baked Macaroni and Cheese Cupcakes fit the ...

WSVN — It’s an American classic in a cup. A great new way to make mac and cheese! That’s what’s cooking as we grab a Bite with Belkys. – Preheat oven to 400 degrees. Line a 12-cup cupcake tine with ...

Though cupcakes are by definition a portion-controlled dessert, don’t let their diminutive size fool you. It’s not at all unusual for a cupcake recipe to include a cup or more of butter. And that’s ...

These cupcakes from The Kitchen Paper are deliciously dense and more cake-like than any flourless dessert we've ever made. Top them off with a chocolate cream cheese frosting and you have the perfect, ...

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