Cafe 14’s take on bread pudding calls for croissants, which lend a soft, buttery texture to this classic comfort food. Rich caramel and crushed, ripened bananas are folded in before the pudding hits ...

Stir the salt into the caramel sauce. Butter the ramekins and spoon a generous tablespoon of the caramel into the bottom of each one. Spread a tablespoon of the remaining sauce on one side of each ...

Spring has sprung but the weather has not caught up yet, so it’s still nice baking weather. If you have a few ripe bananas you can make smoothies or you can bake some warm, buttery banana bread. I ...

What’s the secret of this johnny-come-lately’s success, and do you prefer the moist, squidgy sort, or the light, fluffy variety?

Switch out the regular Christmas cake for something new! Grease a 20cm square cake pan. Line base and sides with baking paper, extending paper 5cm above edges of pan. Cut 5 slices of banana bread in ...

There are a lot of food practices that we learn from our parents. Some highly guarded recipes are handed down, from one generation to the next. There's hand-written directions on a butter-stained ...

Add Yahoo as a preferred source to see more of our stories on Google. But there comes a point when my bananas get a little too brown to eat on their own. Most people see brown overripe bananas and ...

Caramel! Who would have thought that something so simple as heated sugar could produce such happiness? Studies show that this glorious treat contains tryptophan, which causes relaxation. Caramel can ...

Dear SOS: I live in Chicago and often visit friends who live in Calabasas, Calif. My favorite restaurant there is Cafe 14 in Agoura Hills. I think my favorite dessert ever, and that of my friends, is ...

Dear SOS: I live in Chicago and often visit friends who live in Calabasas. My favorite restaurant there is Cafe 14 in Agoura Hills. I think my favorite dessert ever, and that of my friends, is their ...

6 cups diced croissants, from about 3 croissants diced into 1/2-inch cubes 3 eggs 1. In a large, heavy-bottom saucepan, melt butter over medium heat. Stir in brown sugar; cook, stirring, until sugar ...