Maple taffy leaf or boiled tree sweet boiled sap syrup on snow as a traditional spring food culture from Quebec Ontario Canada and New England produced in a sugar shack. Chances are that delicious ...

Maple syrup bottles sit in the background as a spoon drips syrup onto a stack of pancakes in the foreground - Pixel-Shot/Shutterstock Maple syrup season begins in late February and runs through April, ...

Canadian Chef Chuck Hughs joins Hoda and Jenna to show how a traditional Canadian sugar shack makes maple syrup and shares recipes for pea soup with smoked ham and sweet tire d’érable. Sponsored by ...

Maple syrup is more than a sweet, sticky topping to drizzle over hot pancakes on a cold winter morning. The potential uses for one of Canada’s iconic products are endless, says Richard Bering. “It’s ...

Quebec and surrounding areas have the perfect climate for producing maple syrup, creating an indelible Canadian symbol.

Forget Jimmy Gilmer’s groaner, these crazy little shacks really are sweet — and they’re also Québec’s hottest clubs. They call them “cabanes à sucres,” but if you “ne parles pas Français,” you can ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...

We explore some of Wikipedia’s oddities in our 6,271,621-week series, Wiki Wormhole. This week’s entry: The Great Canadian Maple Syrup Heist What it’s about: The most Canadian crime-of-the-century ...

Want climate news in your inbox? Sign up here for Climate Fwd:, our email newsletter. PAKENHAM, Ontario — By 9:30 a.m. the line for Fulton’s Pancake House and Sugarbush had snaked out the door and ...

Petroleum stockpiles aren’t the only strategic reserves being tapped this season amid concerns of supply shortages and sky-high prices. The Canadian federation that controls close to three-quarters of ...