Canada might not be the first country that comes to mind in regard to culinary travel. The Great White North is known for many things: ice hockey, awesome landscapes, and a penchant for apologizing.

Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - Fudio/iStockphoto/Getty Images Ask one of my fellow Canadians to describe ...

Our neighbors to the south get all the love when it comes to food, but it's time to bypass the burritos and find out what Canada has to offer that will tempt our taste buds. (Hint: It's a lot more ...

Many people pause the first time they order Canadian bacon and receive a round, tender slice instead of the crispy strips ...

Canadians throw away a lot of food and that waste generates 26 million tonnes of CO2 emissions each year. Solving the ...

SAINT-BERNARD-DE-BEAUCE, QC, Nov. 6, 2025 /PRNewswire/ -- duBreton, a leader in Certified Humane and organic pork production, is informing consumers of an upcoming regulatory change that will allow ...

Do you know that the Thanksgiving in some form has been celebrated in Canada since the mid-19th century? The date moved around for decades until 1957, when the Canadian Parliament declared it a ...

(CNN) — Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a ...