Fiery and flavorful, Camarones a la Diabla features juicy shrimp simmered in a bold chile-tomato sauce for a quick and spicy Mexican dish that’s ready in minutes.

Camarones a la Diabla, or “Deviled Shrimp,” is a beloved recipe that combines the sweetness of tender, juicy shrimp with the deep, smoky heat of dried chiles like guajillo and chile de árbol ...

Camarones a la Diabla Ingredients 4 cups water 5 whole ripe tomatoes 2 medium red onions, divided 6 cloves garlic 14 ounces of chipotle chiles 24 ounces ketchup 1 teaspoon salt 2 tablespoons ...

He has been a chef my whole life, specializing in Nayarit-style mariscos (seafood), and camarones a la diabla (deviled shrimp) were my personal favorite of his.

Festiva’s version of Camarones a la Diabla, the traditionally spicy shrimp dish, tones things down—but not by much. What’s in that?

Camarones a la diabla — a spicy shrimp dish — costs $12.99, and eight wings (buffalo or barbecue flavor) cost $8.99.

After the jump, find our other choices. 7. Camarones a la Diabla at Los Potosinos Taquera These little shrimp look so innocent on the plate you might wonder why they're called camarones a la ...

The sign on the window ballyhoos the joint's Mexican food and seafood, but it shouldn't be pimping either -- certainly not its camarones a la diabla...unless you're pining for shrimp that tastes ...

Camarones a la Diabla is a classic Mexican shrimp dish made with a spicy red sauce from dried chiles and fresh tomatoes. My version uses chiles I brought back from Mexico and methods I learned ...