IN THE HANDS OF Gabrielle E.W. Carter, a slice of buttermilk pie is more than dessert. On her family’s Eastern North Carolina homestead, Ms. Carter sees cooking as cultural preservation—of her ...

This Buttermilk Eggnog Pie recipe delivers eggnog flavor without using the drink. A nutmeg‑spiced buttermilk filling infused ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

You may substitute fresh or macerated berries, roasted plums, or cherries for the rhubarb compote in this recipe. The crust and compote can be made in advance. This recipe makes more compote than ...

Instructions: Warm the buttermilk in a saucepan over medium-low heat just until it begins to steam. Do not allow it to boil or it may curdle. Remove pan from heat and stir in tea leaves. Let it sit ...

As we head into holiday baking and watch grocery prices rise, it’s a good time to pull out nostalgic recipes our grandmothers relied on to save money. Like buttermilk pie. If you look through your ...