Marinating poultry in buttermilk is a tried-and-true technique for making fried chicken, but using it on a whole bird not destined for the deep fryer was popularized by bestselling cookbook author ...

If you're grilling chicken for a barbecue or potluck party, be sure to brine the chicken first to maximize the bird's flavor. If you're like us and are wondering about the best way to season chicken ...

This recipe is so easy and so smart. I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite. Several years ago, a friend suggested ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...