In a bowl, combine the beef, salt, pepper, and onion salt. Just use hands to mix it thoroughly, it will only take a minute. Do not over work it, you just want to mix the seasoning through the meat.

When you are ready to eat, add the chips to the hot oil and cook for 2-3 minutes, or until golden-brown and crisp. Remove and drain on a plate lined with kitchen paper. Serve the duck burgers with ...

Burger Kings onion rings offer a unique twist on the classic side, using onion paste instead of fresh onion slices. The recipe remains mysterious, but the popular rings deliver a distinctive flavor ...

A flame-broiled burger, a fizzy drink, and some deliciously crunchy onion rings -- it's the fast food meal of your dreams. However, have you ever considered the ingredients that make up those ...