Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips will make all the difference.

Achieve your ideal burger temperature every time. Let patties sit at room temperature before grilling for even cooking. Use a meat thermometer to check doneness for the best results. Grill over medium ...

Black air fryer sitting on kitchen countertop next to bowl of fruit - Marcio Binow Da Silva/Getty Images There's nothing like cooking some burgers on the grill, a cold beverage in hand, while your ...

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

Add Yahoo as a preferred source to see more of our stories on Google. Many of us will spend summer weekends, from Memorial Day on, with our faces over a sizzling grill, a spatula in one hand and a ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick for melting the cheese.

As any vegetarian can tell you, one of the hardest things about making veggie burgers is keeping the patty intact, especially without a binder.

There's nothing like cooking some burgers on the grill, a cold beverage in hand, while your kids play in the yard or your friends mingle around. Grilled burgers are elite, but sometimes, you may not ...