Preheat oven to 400°F. Spray each cup in a standard 12-cup muffin/cupcake pan with vegetable cooking spray. Whisk flour, sugar, baking powder and salt together in a medium bowl. Set aside. In a large ...
Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1. In a large ...
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Best ever bran muffins
This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran ...
Simply Recipes on MSN
Ina Garten's make-ahead blueberry bran muffins are my forever favorite
The muffins feel like just as much of a treat as they do a mindful nutritional choice. Back when I basically spent half my ...
Holly Stewart of Auburn, Pa., was looking for her mother's old bran-muffin recipe. She thought that it was possible that it came from an All-Bran cereal box many years ago. Kathy Birke of Fayetteville ...
Bran muffins have always been the Debbie Downer of breakfast. Even when they're not being categorically written off as dowdy and boring, someone is villainizing them as, essentially, liar health food.
Here’s a great way to add fiber to your diet and enjoy fresh baked goods for breakfast. I love the taste of these muffins warm with a cup of light-roasted coffee and fruit. The recipe is simple and ...
“We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness,” Stewart wrote on Instagram ...
For this creative bran muffin recipe, pastry chef Belinda Leong simply added wheat bran to her go-to carrot cake batter, then ...
This post originally appeared on Food52. Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is ...
When I first started baking on my own at age 11, my recipe resources were limited. I had my mom's copy of "The Joy of Cooking" plus a bunch of recipes I found on the backs of bags and boxes: Nestle ...
Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is villainizing them as, essentially, liar health food.
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