Morse Farm Maple Sugarworks was founded in the 1960s by Shattuck’s grandfather, Harry Morse Sr., and later carried on by his uncle, Harry “Burr” Morse Jr., who was often called the “the godfather of ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

They might be boiling the best maple syrup around but that's just the beginning of what you'll find with a stop at Black Dog Bees and Maple Trees in Lebanon. Plus, he's known for cooking up comfort ...

Vermont's maple industry is adapting to climate change with innovative technologies, keeping a vital part of the local ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

Maple trees need specific conditions for sap to flow, and cold temperatures have delayed syrup production. Producers say if ...

Students at Summit Environmental Elementary School traded traditional gym class for a hands-on lesson in making maple syrup.