Whisk in the black vinegar. Remove from the heat and let cool to room temperature. Whisk in the oil and soy sauce. Prepare the eggplants: In a bowl, mix the miso with the mirin. In a nonstick ...

Karena has always loved noodles and she is always whipping up these Asian ones. Black vinegar is a staple in our house and a generous pour gives these noodles a delicious zingy flavour.

It’s a simple recipe made with fresh vegetables ... whisk together the apple cider vinegar, white vinegar, vegetable oil, ...

Add the dark soy sauce and black rice vinegar and cook until the liquid has reduced by half. Season, to taste, with the dried chilli flakes. Transfer the tofu to a serving plate and put to one side.