Hispanic Heritage Month spans from September 15 to October 15. Chef Pati Jinich of "Pati's Mexican Table" shared her top three authentic Mexican dishes to try. Her recipe for a salsa macha ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

Spice up your mealtime with this incredible collection of Mexican-inspired recipes! From zesty salsas and comforting soups to ...

Mexican food is one of the most popular cuisines in the United States. It's easy to understand why, with its fresh and bold flavors, spectrum of simple to wildly complex preparations, and, not least ...

Craving a dish that combines smoky, sweet, and creamy flavors? This Street Corn Pasta Salad has it all! The tangy, smoky notes of street corn mixed with a creamy dressing make it a summer favorite.

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while developing a recipe for Chiles en Nogada in our newly released book “Chile, ...