When I was a waitress at an Italian restaurant, my go-to order of garlic bread and meatballs was often my motivation to show up to work. The bread was sliced thickly, grilled until slightly charred, ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

Until last week, the idea of improving garlic bread never occurred to me. Why mess with perfection? But then I found one ingredient that has changed my garlic bread game forever. Garlic bread is ...