"Beef, lamb, [and] venison may be marinated in some variety of red wine vinegar, Chinese black vinegar, [or] rice wine vinegar," Lomonaco told Tasting Table. Depending on which vinegar you use ...

Kurozu is Japanese black vinegar made using a 200-year-old technique ... It takes at least a year until it’s complete, with some of the best batches aging from three to five years.

Read more: The 13 Best Steaks For Grilling Chinese black vinegar is made using grains like sorghum, wheat, or barley. Chinkiang vinegar, which is part of the Chinese black vinegar family ...

Vinegar is also a good source of antioxidants. Darker vinegars are generally richer in antioxidants than lighter vinegars because they are less refined. Black rice vinegar is particularly high in ...