Azerbaijan’s mountain lamb feast cooked the old way brings together tradition, fire, and rich countryside flavor. The slow ...

Step into the volcanic heart of Azerbaijan to witness one of the world’s most ancient and mesmerizing cooking methods - fish baked in natural volcanic mud. In this video, we prepare Caspian carp, a ...

The increasingly indispensable Roads & Kingdoms blog has a wonderful new piece that takes a look at the Azeri tradition of cooking up khash, a hearty though labor-intensive stew made using a sheep's ...