Bosnian and Serbian food is currently occupying the space that Ethiopian or Korean food did 10 or 20 years ago: Once considered obscure and highly exotic, it’s now on the cusp of becoming mainstream.

A traditional Skopje food table featuring pastrmajlija, ajvar, pindjur, Shopska salad, grilled meats, sheep’s cheese, and ...

Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with roasted red bell peppers, eggplants, garlic, vinegar, and oil. If you enjoy a ...

Making ajvar, a pepper-based condiment and one of the most sacred Balkan traditions, has been facing unexpected impediments in its native Macedonia during the last several years. The preparation of ...