The Food Network show, hosted by Geoffrey Zakarian and Sunny Anderson, exalts Au Cheval’s “perfect burger-to-cheese ratio.” It beat out Brindle Room in New York, Pie ‘n Burger in Pasadena, Calif., Sid ...

People who have trouble getting into Sodikoff’s notoriously exclusive first New York restaurant 4 Charles Prime Rib may have better luck at the new Au Cheval, which will reportedly fit more than 100 ...

One of the nation’s most popular burger joints is officially open in New York City. Chicago’s Au Cheval has landed at 33 Cortlandt Alley, an unassuming alley in Tribeca between White and Walker ...

What happens when the best burger in America arrives in New York, but nobody really wants it? Today, Eater New York critic Ryan Sutton dropped a disappointed one-star review of the Au Cheval in ...

“I was not prepared for the response.” That’s Hogsalt Inc. founder Brendan Sodikoff—the man behind Gilt Bar, Maude’s Liquor Bar, High Five Ramen, Green Street Smoked Meats, Bavette’s and Au ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Even if you've never eaten at Au Cheval, a critical ...

Sodikoff told Eater that he loves London and that this project came out of multiple meetings with Jones about collaborating on something together. “We have a mutual appreciation for each other’s ...

Hey, burger freaks: Were you planning to wait two hours-plus cooling your heels for Au Cheval’s crazypants patty? Hold your horses. The fabled Chicago eatery — which bills itself as a diner and is ...

I made the mistake of inviting a dieter to Au Cheval. In this line of work that’s a bush league move under any circumstance, but at prolific chefpreneur Brendan Sodikoff’s ostensible diner, primely ...

Finally, the hopes and prayers of New York’s beef geeks have been answered: Chicago burger destination Au Cheval has at long last opened in Manhattan. The restaurant has arrived two years after owner ...